ECO Milk Analyzer
OVERVIEW
Milk analyzers Milk ECO Series are high quality instruments to measure the nine components of the milk. Correct analysis of the components is carried out for 60sec (40sec). Built-in keypad for entering data.
FEATURES & BENEFITS
1. User-friendly ultrasonic milk analyzer
Simple in operation, maintenance, calibration and installation.
Master ECO can be set two seconds measurement:60 sec,40 sec.
Both models work with high-end peristaltic pumps.
2. Portable and compact design
It’s adopted high-quality durable plastic -ABS with polycarbonate multi-color plastic.Compact shape, light and easy to carry.
3. Small quantity of milk required
Each test required only 9ml of milk.
The measurment accuracy not dependant on milk’s acidity High-end ultrasonic technology for analyzing any kind of milk.
4. Easily readable results
There are a variety of display methods, convenient to view the test results.
5. Cleaning with peristaltic pump
No use of hazardous chemicals.
APPLICATION
Milk analyzer makes quick analysis of milk and liquid dairy products:Cow milk ,Whey, Concentrated milk, Sheep milk, Cream,Recovered milk, Buffalo milk, Skimmed milk, Etc.
And can be calibrated by the customer with specific samples of: Yoghurt, Flavoured milk,Ice-cream mixtures etc.
SPECIFICATIONS
| Mode | Milk ECO | Brand | HiYi |
| Size | 139*47*181mm | Weight | 0.9 Kg |
| Sample Speed | 60 sec.(40s.) | Relative humidity | 0 – 80% |
| Ambient air temperature | 10°C – 43°C | Milk temperature | 1° - 43°C |
| AC Power Supply voltage | 95 - 250V | DC Power Supply voltage | 12V |
| Optional Function | USB, Printer, pH |
| Fat | 0.01% - 25% | ±0.1% |
| Solids-Non-Fat (SNF) | 3% - 15% | ±0.15% |
| Density | 1000 - 1160 kg/m3 | ±0,3 kg/m3 |
| Protein | 2% - 7% | ±0.15% |
| Lactose | 0,01% - 6% | ±0.2% |
| Salts | 0,4% - 4% | ±0.05% |
| Added Water | 0% - 70% | ±3% |
| Freezing Point | -0,4 to -0,7°C | 0,005 °C |
| Sample Temperature | 5 - 42°C | ±1°C |
| pH | 0-14 | ±0.05 |
Product Tags:
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Lactose Eko 9ml Milk Fat Analyzer Small Lab Use Images
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