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Lm2 Lactoscan Machine Fat Water Salt Freezing Point Protein Multi Parameter

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Lm2 Lactoscan Machine Fat Water Salt Freezing Point Protein Multi Parameter

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Brand Name : HiYi

Model Number : LM2

Certification : CE

Place of Origin : China

MOQ : 1

Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram

Delivery Time : 15 work days

Packaging Details : paper case

Sample Volume : 20 ml

Interface : RS 232 Port

AC Power Supply : 95 – 250 V

DC Power Supply : 12 V

Dimensions : 110/280/195mm

Weight : 2kg

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LM2 Milk Analyzer

OVERVIEW

LM2 Milk Analyzer is high – quality devices for measurement of nine milk parameters. LM2 is high-quality device for measuring the main 9 components of any type of animal milk. It is user friendly with simple operation and maintenance. compact with durable stainless steel body. This milk analyzer is accurate and reliable, making it equally good choice for farms and dairy plants.

FEATURES & BENEFITS

Options by customer request – Conductivity, Inbuilt printer, USB flash memory stick, Second peristaltic pump for automatic cleaning, PH. Three calibration channels are available. Standard calibrations for milk analyzer LM2 are for Cow milk, Sheep milk, UHT. The analyzer can be calibrated also for: Buffalo milk, Pasteurized milk, Goat milk, Mixed milk, Skimmed milk, Whey and other types of milk and milk derivatives.

Lm2 Lactoscan Machine Fat Water Salt Freezing Point Protein Multi Parameter

APPLICATION

Standard calibrations for milk analyzer LM2 are for Cow milk, Sheep milk, UHT. The analyzer can be calibrated also for: Buffalo milk, Pasteurized milk, Goat milk, Mixed milk, Skimmed milk, Whey and other types of milk and milk derivatives.

SPECIFICATIONS

Technical Overview
Sample Volume 20 ml.
Sample Speed 60/40/30sec.
Sample Temperature 1˚ C – ˚42 C
Humidity 0 – 80℅ RH
Interface RS 232 Port
Interface USB
AC Power Supply 95 – 250 V
DC Power Supply 12 V
Dimensions 110/280/195mm
Weight 2kg.

Measuring Ranges
Fat 0℅ -25℅ ±0.1℅
Solids-Non-Fat (SNF) 3℅ - 40℅ ±0.15℅
Density 1000 – 1160 kg/m3 ±0.3kg/m3
Protein 2℅ - 15℅ ±0.15℅
Lactose 0.01℅ - 20℅ ±0.2℅
Salts 0.4℅ - 4℅ ±0.05℅
Add Water 0℅ - 70℅ ±3℅
Freezing Point -0.4˚C to -0.7˚C ±0.005˚C
Sample Temperature 1˚C-42˚C ±1˚C
*Conductivity 2 – 14mS/cm ±0.1mS/cm
*pH 0 - 14 ±0.05

Lm2 Lactoscan Machine Fat Water Salt Freezing Point Protein Multi Parameter


Product Tags:

protein lactoscan machine

      

multi parameter lactoscan machine

      
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